Garlicky Mushroom Masala Omelet Recipe

Name: Garlicky Mushroom Masala Omelet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 large eggs; ¼ teaspoon salt, plus more to taste; black pepper, to taste; ¼ cup vegetable oil; ½ teaspoon mustard seeds; 1 large garlic clove, peeled and finely chopped; 4 large mushrooms, sliced lengthwise; 3 scallions, cut into fine rounds; 1 hot green chili pepper, sliced into fine rounds; 4 tablespoons chopped cilantro; ½ teaspoon ginger, finely grated; ¼ cup canned tomato, chopped

Servings: persons

5 large eggs
¼ teaspoon salt, plus more to taste
black pepper, to taste
¼ cup vegetable oil
½ teaspoon mustard seeds
1 large garlic clove, peeled and finely chopped
4 large mushrooms, sliced lengthwise
3 scallions, cut into fine rounds
1 hot green chili pepper, sliced into fine rounds
4 tablespoons chopped cilantro
½ teaspoon ginger, finely grated
¼ cup canned tomato, chopped

1
Break eggs into bowl.
2
add 1/4 tsp salt and some freshly ground black pepper and beat well.
3
Pour into glass measuring cup.
4
Put 2 TB of the oil in a medium frying pan and set over high heat.
5
When oil is hot, add mustard seeds.
6
As soon as they begin to pop (just takes a few seconds), add garlic.
7
Stir once or twice.
8
As soon as garlic starts to brown, add mushrooms and stir and cook until they lose their raw look.
9
Now turn heat to medium and add scallions, green chile, cilantro, and ginger.
10
Stir until green seasonings have wilted, about 1 minute.
11
Add tomatoes and a little more salt and pepper.
12
Stir for about 30 seconds, then turn off heat.
13
This is the filling.
14
Put 1 TB of oil in a 7-inch nonstick frying pan and set over high heat.
15
When hot, pour in half of beaten eggs.
16
Using a wooden spoon, stir eggs for 3-4 seconds or until they look like lumps of soft custard held together in one unbroken layer.
17
Quickly spread half the stuffing along the center of the omelet and fold it over.
18
Cook for a few more seconds and flip omelet over onto warm plate.
19
Make the second omelet the same way.

385

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 large eggs, ¼ teaspoon salt, plus more to taste, black pepper, to taste, ¼ cup vegetable oil, and more.

Yes, Garlicky Mushroom Masala Omelet falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Garlicky Mushroom Masala Omelet

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions