Garlicky Meatballs over Rice

1. 1

   Mix all ingredients except tomato sauce and rice.

2. 2

   Shape into sixteen 1 1/2-inch meatballs.

3. 3

   Spray 10-inch nonstick skillet with nonstick cooking spray; heat over medium-high heat.

4. 4

   Place meatballs in skillet; spray meatballs with nonstick cooking spray.

5. 5

   Cook until meatballs are brown on all sides.

6. 6

   Stir in tomato sauce.

7. 7

   Heat to boiling; reduce heat to low.

8. 8

   Cover and simmer about 20 minutes, stirring occasionally until meatballs are no longer pink in center.

9. 9

   Serve over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.