How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlicky Lamb With Roasted Peppers And Polenta?

You need 14 ingredients. The key ingredients include: 2 tablespoons olive oil, 3 cloves garlic crushed, 4 lamb chops trimmed of excess fat, 1/2 cup roasted red pepper chopped, and more.

Is Garlicky Lamb With Roasted Peppers And Polenta suitable as meat & poultry?

Yes, Garlicky Lamb With Roasted Peppers And Polenta falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Garlicky Lamb With Roasted Peppers And Polenta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlicky Lamb With Roasted Peppers And Polenta Recipe

Name: Garlicky Lamb With Roasted Peppers And Polenta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 3 cloves garlic crushed; 4 lamb chops trimmed of excess fat; 1/2 cup roasted red pepper chopped; 1 cup tomato sauce; 1/4 cup pitted black olives; 1 teaspoon brown sugar; arugula to serve; polenta Creamy; 1 liter chicken stock; 2 cups water; 1 1/4 cups polenta; 7 tablespoons butter; 1/4 cup grated Parmesan

Garlicky Lamb With Roasted Peppers And Polenta

Eats Now Editorial Team · 1004 kcal · Meat & Poultry

Garlicky Lamb With Roasted Peppers And Polenta – a delicious recipe with olive oil, garlic, red pepper, tomato sauce, black olives, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Garlicky Lamb With Roasted Peppers And Polenta

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