Garlicky Hummus Recipe

Name: Garlicky Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 heads garlic; 1 (15 ounce) can garbanzo beans, rinsed and drained; ¼ cup freshly squeezed lemon juice (from 2 lemons); 1 tablespoon extra virgin olive oil; ¼ cup part-skim ricotta cheese; 1 teaspoon salt; ¼ teaspoon fresh ground black pepper; ¼ teaspoon paprika; 1 pinch allspice; ⅓ cup fresh parsley

Servings: persons

1
Preheat oven to 425.
2
Wrap garlic heads in aluminum foil.
3
Cook in oven until very soft, about 30 minutes.
4
Remove from oven, and allow to cool in the foil.
5
When cool, cut each head in half horizontally, and squeeze cloves into the bowl of a food processor.
6
Add remaining ingredients, and puree until smooth.
7
Add up to 2 tablespoons water if mixture is too thick.
8
Refrigerate in an airtight container, up to 3 days, until ready to serve.
9
Great served with pita chip or crackers.

700

kcal

Calories

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 heads garlic, 1 (15 ounce) can garbanzo beans, rinsed and drained, ¼ cup freshly squeezed lemon juice (from 2 lemons), 1 tablespoon extra virgin olive oil, and more.

Yes, Garlicky Hummus falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Garlicky Hummus

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions