How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlicky Greens Saute?

You need 10 ingredients. The key ingredients include: 6 cloves garlic, minced, 1 large onion, minced, 1 tablespoon olive oil, ¼ cup sherry wine or ¼ cup white wine (use water or apple juiceas a sub.) (optional), and more.

Is Garlicky Greens Saute suitable as general?

Yes, Garlicky Greens Saute falls under the General category and is a great choice for this type of meal.

How do I store leftover Garlicky Greens Saute?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlicky Greens Saute Recipe

Name: Garlicky Greens Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cloves garlic, minced; 1 large onion, minced; 1 tablespoon olive oil; ¼ cup sherry wine or ¼ cup white wine (use water or apple juiceas a sub.) (optional); salt & pepper; ¼ teaspoon allspice; ¼ teaspoon dried oregano; ¼ teaspoon dried basil; 8 cups leafy greens, washed & dried (Spinach, chard, beet greens, kale, cabbage, your choice); ¼ cup parmesan cheese, grated

Try this homemade Garlicky Greens Saute recipe the whole family will love. Made with garlic, onion, olive oil and sherry wine. Easy step-by-step instruc…

This Garlicky Greens Saute relies on simple, everyday ingredients such as garlic, minced, large onion, minced, olive oil and salt & pepper. It comes together quickly and makes 4 servings, at about 78 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Garlicky Greens Saute

Tips for the best results

Variations & substitutions

My Personal Notes

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