How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlicky Greens?

You need 5 ingredients. The key ingredients include: 1 lb leafy greens, chopped into manageable bits 1-2-inch long each, 12 head garlic, peeled and sliced thinly, 2 dried japone chilies (optional), 2 tablespoons oil (peanut or safflower or canola), and more.

Is Garlicky Greens suitable as general?

Yes, Garlicky Greens falls under the General category and is a great choice for this type of meal.

How do I store leftover Garlicky Greens?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlicky Greens Recipe

Name: Garlicky Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb leafy greens, chopped into manageable bits 1-2-inch long each; 12 head garlic, peeled and sliced thinly; 2 dried japone chilies (optional); 2 tablespoons oil (peanut or safflower or canola); salt

Garlicky Greens – a delicious recipe with leafy greens, garlic, chilies, oil, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb leafy greens, chopped into manageable bits 1-2-inch long each
12 head garlic, peeled and sliced thinly
2 dried japone chilies (optional)
2 tablespoons oil (peanut or safflower or canola)
salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
3642 kcal
Category
General

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Garlicky Greens

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