Roasted Green Pepper Pesto

1. 1

   Cut peppers into quarters and spray lightly with olive oil. Roast under a high broiler for 8 minutes, or until blackened. Place in a paper bag and leave for 5 minutes. Peel.

2. 2

   Meanwhile, seed and roughly chop hot peppers. Roughly chop garlic.

3. 3

   Place roasted peppers, hot peppers, garlic and lemon juice in food processor and blend.

4. 4

   Slowly pour in olive oil while the processor is running, until pesto is desired consistancy. Salt and pepper to taste and slather onto crackers with goat cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.