Garlicky Green Salad Recipe

Name: Garlicky Green Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large heads garlic; 2 tablespoons olive oil; Kosher salt and freshly ground black pepper; 12 ounces fingerling potatoes, scrubbed; 1/2 cup buttermilk, well shaken; 1/2 cup sour cream; 4 radishes, thinly sliced; 2 handfuls baby arugula; 2 hearts romaine lettuce, chopped; 4 ounces extra sharp Cheddar, diced

Servings: persons

2 large heads garlic
2 tablespoons olive oil
Kosher salt and freshly ground black pepper
12 ounces fingerling potatoes, scrubbed
1/2 cup buttermilk, well shaken
1/2 cup sour cream
4 radishes, thinly sliced
2 handfuls baby arugula
2 hearts romaine lettuce, chopped
4 ounces extra sharp Cheddar, diced

1
Preheat the oven to 400 degrees F.
2
Slice 1/4 inch off the top of both heads of garlic.
3
Drizzle lightly with 2 teaspoons of the olive oil, season with salt and pepper, and wrap in heavy-duty foil.
4
Add to a sheet tray.
5
Add the fingerling potatoes to the same sheet tray and drizzle with the remaining oil, giving a toss, and seasoning with salt and pepper.
6
Roast both the potatoes and the garlic until the potatoes are crisp on the outside and cooked through and the garlic is fragrant, 45 minutes.
7
Open the packets of garlic and cool.
8
When potatoes are cool enough to handle, slice in half lengthwise.
9
To make the dressing, pour in the buttermilk, sour cream, squeeze the garlic out of its skin into the bowl of a food processor, and add a pinch each of salt and pepper.
10
Blend until smooth.
11
Add the radishes, arugula, romaine, potatoes and cheese to a salad bowl.
12
Drizzle the salad with enough dressing to coat and toss all together.

589

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 large heads garlic, 2 tablespoons olive oil, Kosher salt and freshly ground black pepper, 12 ounces fingerling potatoes, scrubbed, and more.

Yes, Garlicky Green Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Garlicky Green Salad

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