Garlicky Green Rice

1. 1

   In heavy 2-quart pan, melt butter with oil over moderate heat. Add garlic and cook 1 minute, being careful garlic does not brown. Add rice and cook about 2 minutes, stirring often until shiny and hot.

2. 2

   Stir in water, salt, pepper and 1/2 cup of the parsley and bring to a boil.

3. 3

   Cover pot; reduce heat to moderately low and cook 20 to 25 minutes until rice is tender and has absorbed water. Fluff rice gently with a fork and stir in remaining parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.