Garlicky Green Beans

1. 1

   Dump your jar of homegrown (canned or precooked) green beans into a large skillet

2. 2

   Add a tablespoon of bacon grease (***this tastes the absolute best) or your favorite oil like olive oil or vegetable oil.

3. 3

   Heck go all out and throw some bacon in if you want.

4. 4

   Add the minced garlic.

5. 5

   Fresh is always best!

6. 6

   Dash it with your salt and pepper.

7. 7

   Bring to a boil on high heat.

8. 8

   Turn the heat down to medium range and simmer until most of the liquid is absorbed.

9. 9

   Around 25 minute's.

10. 10

    Plate and serve with favorite side!

11. 11

    It goes good with this recipe.

12. 12

    Take a photo and dig in!

* Per serving · 4 servings · Values may vary.

No additional tips available.