Bake this irresistible Garlicky Eggplant Puree with Crumbled Feta at home. Made with eggplants, flat-leaf, garlic and Salt. Easy step-by-step instructio…
This Garlicky Eggplant Puree with Crumbled Feta relies on simple, everyday ingredients such as two 1-pound eggplants, chopped flat-leaf parsley, large garlic cloves, minced and feta, crumbled (1 cup). It comes together quickly and makes 4 servings, at about 253 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Garlicky Eggplant Puree with Crumbled Feta delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026