How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kathy'S Persimmon Pudding?

You need 8 ingredients. The key ingredients include: 1 c. strained persimmons, 1 c. sugar, 1 c. milk, 1 c. flour, and more.

Is Kathy'S Persimmon Pudding suitable as baking & desserts?

Yes, Kathy'S Persimmon Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Kathy'S Persimmon Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kathy'S Persimmon Pudding Recipe

Name: Kathy'S Persimmon Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. strained persimmons; 1 c. sugar; 1 c. milk; 1 c. flour; 2 eggs; 1 stick margarine; 1 tsp. vanilla; 1 tsp. cinnamon

Kathy'S Persimmon Pudding – a delicious recipe with persimmons, sugar, milk, flour, eggs, margarine. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. strained persimmons
1 c. sugar
1 c. milk
1 c. flour
2 eggs
1 stick margarine
1 tsp. vanilla
1 tsp. cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
565 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Kathy'S Persimmon Pudding

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