How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Potatoes With Thyme And Garlic?

You need 6 ingredients. The key ingredients include: 2 tablespoons olive oil, 1/4 teaspoon kosher salt, 1/4 teaspoon freshly ground black pepper, 1 (20-ounce) package refrigerated potato wedges (such as Simply Potatoes), and more.

Is Roasted Potatoes With Thyme And Garlic suitable as general?

Yes, Roasted Potatoes With Thyme And Garlic falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Potatoes With Thyme And Garlic?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Potatoes With Thyme And Garlic Recipe

Name: Roasted Potatoes With Thyme And Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1/4 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1 (20-ounce) package refrigerated potato wedges (such as Simply Potatoes); 1 tablespoon minced garlic; 2 teaspoons chopped fresh thyme

Roasted Potatoes With Thyme And Garlic – a delicious recipe with olive oil, kosher salt, freshly ground black pepper, potato wedges, garlic, thyme. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons olive oil
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 (20-ounce) package refrigerated potato wedges (such as Simply Potatoes)
1 tablespoon minced garlic
2 teaspoons chopped fresh thyme

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
94 kcal
Category
General

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Roasted Potatoes With Thyme And Garlic

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