Garlicky Doused Shrimp Recipe

Name: Garlicky Doused Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pinch of salt; 1 pound large shrimp (15 to 20 count), peeled and deveined, tails removed; 1 tomato, seeded and cut into 1/4-inch dice; 1 yellow bell pepper, cored, seeded, and cut into small dice; 1 medium shallot, minced; 1 tablespoon minced garlic; 1 tablespoon finely chopped fresh basil leaves; 1 tablespoon fresh lemon juice; 2 tablespoons extra virgin olive oil; 1/4 teaspoon salt; 1/8 teaspoon freshly ground pepper; 1 cup yogurt; 1 teaspoon fresh lemon juice; 1/2 teaspoon finely grated ginger; 2 small garlic cloves, minced; Salt; Freshly ground pepper; 1 medium bunch fresh basil, stems removed

Servings: persons

Pinch of salt
1 pound large shrimp (15 to 20 count), peeled and deveined, tails removed
1 tomato, seeded and cut into 1/4-inch dice
1 yellow bell pepper, cored, seeded, and cut into small dice
1 medium shallot, minced
1 tablespoon minced garlic
1 tablespoon finely chopped fresh basil leaves
1 tablespoon fresh lemon juice
2 tablespoons extra virgin olive oil
1/4 teaspoon salt
1/8 teaspoon freshly ground pepper
1 cup yogurt
1 teaspoon fresh lemon juice
1/2 teaspoon finely grated ginger
2 small garlic cloves, minced
Salt
Freshly ground pepper
1 medium bunch fresh basil, stems removed

1
Bring 3 quarts of water and a pinch of salt to a boil over high heat in the saucepan. Add the shrimp, lower the heat to medium, and simmer uncovered for 1 minute. Drain the shrimp and cool them to room temperature.
2
Combine the tomato, bell pepper, shallot, garlic, chopped basil, lemon juice, oil, salt, and black pepper in the bowl with a metal spoon. Add the cooled shrimp, toss well, and marinate in the refrigerator for 4 to 6 hours. (As the shrimp marinate, they get more garlicky.)
3
Drain the shrimp, reseason with additional salt and black pepper, and arrange them in a flat basket or on a black rectangular or round serving tray. Place the whole basil leaves in the center of the platter and serve with Ginger Yogurt Dip.
4
Combine the yogurt, lemon juice, ginger, and garlic in the bowl. Add the salt and pepper to taste. Whisk well until the mixture is smooth.
5
Place in a small bowl and serve with the Garlicky Doused Shrimp.

284

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Pinch of salt, 1 pound large shrimp (15 to 20 count), peeled and deveined, tails removed, 1 tomato, seeded and cut into 1/4-inch dice, 1 yellow bell pepper, cored, seeded, and cut into small dice, and more.

Yes, Garlicky Doused Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlicky Doused Shrimp

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