Garlicky Creamed Corn and Spinach

1. 1

   Heat a large skillet over medium heat and add the butter.

2. 2

   When the butter is hot, stir in the corn and the starchy liquid scraped from the cobs.

3. 3

   Cook for 5 minutes, then stir in the garlic and season with salt and pepper, to taste.

4. 4

   Cook for 2 to 3 minutes more, then add the cream and nutmeg, stirring occasionally, until very creamy, about 15 minutes.

5. 5

   Add the spinach and stir until wilted.

6. 6

   Season with salt and pepper, if needed.

7. 7

   Transfer to a serving bowl and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.