Garlicky Cranberry Chutney

1. 1

   Combine first five ingredients in a medium sauce pan.

2. 2

   Bring to a boil, then cook over medium heat until reduced to about 1/4 cup.

3. 3

   Stir in cranberry sauce, heat through, and simmer for 10 minutes.

4. 4

   Add salt and freshly ground pepper to taste.

5. 5

   Cover and refrigerate.

6. 6

   Serve as a condiment with turkey, chicken, or pork.

7. 7

   Also good as a topping for vanilla ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.