Sweet Potatoes With Marshmallows

1. 1

   Peel potatoes, cut in pieces and put in a pan to cook, cover in one quart of water, add one teaspoon salt for 40 minutes, on high temperature.

2. 2

   Drain and mash.

3. 3

   Add butter, salt, sugar and hot milk.

4. 4

   Mix well.

5. 5

   Mix egg snow point, add the other ingredient and mix well.

6. 6

   Grease the glass pan and add the mix.

7. 7

   Cook at 400u00b0 for 20 minutes.

8. 8

   Remove when done and cover with marshmallows. Place back in oven for 10 more minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.