Basil-Stuffed Chicken Breasts

1. 1

   Make 3-inch-long cut in one long side of each chicken breast to form pocket, being careful to not cut all the way though to opposite side.

2. 2

   Place chicken in bowl; drizzle with 1/4 cup dressing.

3. 3

   Refrigerate 30 min.

4. 4

   to marinate.

5. 5

   Heat oven to 375F.

6. 6

   Mix bread crumbs, 1/4 cup basil, garlic and remaining dressing until blended.

7. 7

   Remove chicken from marinade; discard marinade.

8. 8

   Spoon about 3 Tbsp.

9. 9

   of the crumb mixture into pocket in each chicken breast; place on foil-covered baking sheet.

10. 10

    Bake 25 min.

11. 11

    or until chicken is done (165 degrees F).

12. 12

    Meanwhile, combine cheese and remaining basil.

13. 13

    Cook tomatoes in saucepan until heated through.

14. 14

    Serve chicken topped with tomatoes and cheese mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.