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1
In a large bowl,whisk the egg with the crushed garlic.
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2
Add the pieces of cubed steak, which have been cut in to desired portions.
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3
I like 2 smaller pieces per person, as opposed to 1 larger piece.
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4
Coat both sides of the meat with the egg wash. Make sure that the garlic gets evenly distributed.
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5
Let soak for 5-10 minutes.
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6
While the meat is absorbing the egg wash, mix the breadcrumbs, flour, salt, and pepper(s) in a separate bowl.
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7
Dip the egg washed meat, one piece at a time, in the seasoned flour/breadcrumb mixture.
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8
Coat both sides of meat.
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9
Place on a tray that is lined with waxed paper.
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10
Repeat, until all the pieces are well coated with the breading.
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11
Dump any excess breading on top of all the pieces of meat on the tray.
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12
Turn meat to coat with some of the extra breading.
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13
In a large frying pan, heat the oil over med/hi heat until a smoking point is almost reached.
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14
The oil should be hot.
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15
Fry the steaks for 8-9 minutes, turning a few times.
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16
Fry in 2 batches, if your pan is not big enough to fry all the meat at once.
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17
Keep cooked steaks warmed on a platter in a 225F oven, while you prepare the gravy.
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18
For the gravy, use the same pan that you fried the steaks in, reserving 3 1/2 Tbsp of the oil/drippings.
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19
Add the flour and whisk over med/hi heat until lightly browned.
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20
Add the milk and stir constantly until a full boil is reached.
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21
Reduce the heat and add seasonings, Stir well and cook a couple more minutes until well thickened.
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22
Serve steaks with mashed or boiled potatoes, spooning some gravy on top.
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23
Add your favorite vegetable on the side.
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24
I prefer broccoli with this.
