Garlicky Chicken and pepperoni Parmesan bake Recipe

Name: Garlicky Chicken and pepperoni Parmesan bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium chicken breasts; 1 packages pepperoni; 2 cup Italian bread crumbs; 1 can tomato sauce; 1 1/2 cup Extra virgin olive oil; 1 box Spaghetti noodles; 1/4 cup butter; 1 tbsp minced garlic; 1 1/2 tbsp Italian seasoning; 1 can Spaghetti sauce; 2 cup Parmesan cheese; 1 cup mozzarella cheese

Servings: persons

6 medium chicken breasts
1 packages pepperoni
2 cup Italian bread crumbs
1 can tomato sauce
1 1/2 cup Extra virgin olive oil
1 box Spaghetti noodles
1/4 cup butter
1 tbsp minced garlic
1 1/2 tbsp Italian seasoning
1 can Spaghetti sauce
2 cup Parmesan cheese
1 cup mozzarella cheese

1
Preheat oven to 350F.
2
Meanwhile Boil spaghetti noodles to desire tenderness.
3
Lightly coat chicken in Italian bread crumbs.
4
Pan fry chicken in extra virgin olive oil til done.
5
Drain.
6
When noodles are done.
7
Combine with half of butter, minced garlic, garlic salt and pepper, and italian seasoning.
8
Mix well in put into a shallow dish.
9
Crumble rest of butter on top of noodles.
10
Layer with pepperoni.
11
Layer with chicken.
12
(I used less chicken and more pepperoni)
13
Then layer with spaghetti sauce and tomato sauce.
14
Then sprinkle with cheeses.
15
Baked for 30-45 mins or until sauce is bubbling.

1522

kcal

Calories

126

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 medium chicken breasts, 1 packages pepperoni, 2 cup Italian bread crumbs, 1 can tomato sauce, and more.

Yes, Garlicky Chicken and pepperoni Parmesan bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Garlicky Chicken and pepperoni Parmesan bake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions