Garlicky Chicken

1. 1

   Puree first 7 ingredients in a blender and place in a shallow bowl or zip lock type of plastic bag.

2. 2

   Add the chicken breasts and marinate for 4 hours.

3. 3

   Grill normally over medium heat.

4. 4

   Note: When using 'skin on' chicken, try to loosen all the skin so that the marinade can reach the meat under the skin.

5. 5

   Many people will not eat the skin so the marinade needs to be on as much of the meat as possible.

* Per serving · 4 servings · Values may vary.

No additional tips available.