Garlicky Cauliflower

1. 1

   Heat olive oil with garlic on slow fire for 15/20 mins and a few mins on high heat.

2. 2

   Turn off heat and stir in chilli flakes.

3. 3

   Close pan and let it stand.

4. 4

   Place shallow wok on flame, add 1 tablespoon oil and cummin seeds .

5. 5

   Add onion and cook for a few minutes.

6. 6

   Add carrots and Cauliflower .

7. 7

   Add salt and pepper to taste.

8. 8

   Let this cook for 15/20 mins .

9. 9

   Toss constantly.

10. 10

    Add the garlic along with the oil and continue to cook the vegetables for another 15 minutes.

11. 11

    Cover, let it stand for a while before serving.

12. 12

    Serve with brown rice and enjoy!

No additional tips available.