Marinated Carrot And Green Bean Salad

1. 1

   Combine carrots, green beans and onion in glass jar with good lid.

2. 2

   Combine oil, vinegar, honey and salt.

3. 3

   Pour over vegetables. Marinate several hours or overnight (turn jar upside down a couple times).

4. 4

   When marinated, drain well.

5. 5

   (Because of the honey, you may want to blot vegetables by pouring about a third at a time on a paper towel lined platter.)

6. 6

   Arrange on chopped lettuce.

7. 7

   Garnish with pickled beets, or put marinated vegetables in glass bowl and serve as vegetable dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.