Garlicky Broth With Kale and Sweet Potatoes Recipe

Name: Garlicky Broth With Kale and Sweet Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ teaspoons extra virgin olive oil; 1 large onion, chopped; 3 ½ teaspoons dried Italian herb seasoning; 6 cups vegetable broth; 2 (15 ounce) cans cannellini beans, drained and rinsed; 1 lb sweet potato, scrubbed and diced; 4 ounces kale, tough stems removed, leaves coarsely chopped (about 4 cups); 12 medium garlic cloves, minced; salt; ground black pepper

Servings: persons

2 ½ teaspoons extra virgin olive oil
1 large onion, chopped
3 ½ teaspoons dried Italian herb seasoning
6 cups vegetable broth
2 (15 ounce) cans cannellini beans, drained and rinsed
1 lb sweet potato, scrubbed and diced
4 ounces kale, tough stems removed, leaves coarsely chopped (about 4 cups)
12 medium garlic cloves, minced
salt
ground black pepper

1
Heat oil in soup pot over medium heat.
2
Add onion and Italian herb seasoning; saute until onion is soft and golden, about 6 minutes.
3
Stir in broth, beans, sweet potatoes, and kale; bring just to a boil.
4
Reduce heat to low and simmer for 10 minutes.
5
Add garlic to simmering soup base.
6
Simmer until sweet potatoes and greens are tender, 15 to 20 minutes.
7
Season with salt & pepper to taste.
8
Serve.

592

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 ½ teaspoons extra virgin olive oil, 1 large onion, chopped, 3 ½ teaspoons dried Italian herb seasoning, 6 cups vegetable broth, and more.

Yes, Garlicky Broth With Kale and Sweet Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlicky Broth With Kale and Sweet Potatoes

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