How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlicky Broth With Kale and Sweet Potatoes?

You need 10 ingredients. The key ingredients include: 2 ½ teaspoons extra virgin olive oil, 1 large onion, chopped, 3 ½ teaspoons dried Italian herb seasoning, 6 cups vegetable broth, and more.

Is Garlicky Broth With Kale and Sweet Potatoes suitable as soups & stews?

Yes, Garlicky Broth With Kale and Sweet Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Garlicky Broth With Kale and Sweet Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlicky Broth With Kale and Sweet Potatoes Recipe

Name: Garlicky Broth With Kale and Sweet Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ teaspoons extra virgin olive oil; 1 large onion, chopped; 3 ½ teaspoons dried Italian herb seasoning; 6 cups vegetable broth; 2 (15 ounce) cans cannellini beans, drained and rinsed; 1 lb sweet potato, scrubbed and diced; 4 ounces kale, tough stems removed, leaves coarsely chopped (about 4 cups); 12 medium garlic cloves, minced; salt; ground black pepper

Try this homemade Garlicky Broth With Kale and Sweet Potatoes recipe the whole family will love. Made with extra virgin olive oil, onion, vegetable brot…

This Garlicky Broth With Kale and Sweet Potatoes relies on simple, everyday ingredients such as extra virgin olive oil, large onion, chopped, dried italian herb seasoning and vegetable broth. It comes together quickly and makes 4 servings, at about 592 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Garlicky Broth With Kale and Sweet Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions