Pecan Sandies

1. 1

   Preheat the oven to 350 degrees F.

2. 2

   In a medium bowl, beat together butter and brown sugar until creamed. Mix in vanilla extract. Add flour and salt and stir until just combined. Stir in pecans.

3. 3

   Roll dough into 1-1/2 inch balls or use a cookie scoop. Arrange on cookie sheet and flatten balls slightly with the dampened bottom of a glass.

4. 4

   Bake until golden brown, 12-15 minutes, rotating the pan halfway through baking. Transfer to a wire rack to cool. Once cooled completely, dust lightly with powdered sugar, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.