Garlicky Beet, Chickpea And Almond Dip — Vegetarian recipe

Garlicky Beet, Chickpea And Almond Dip

Eats Now Editorial Team  · 274 kcal  · Vegetarian

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Try this homemade Garlicky Beet, Chickpea And Almond Dip recipe the whole family will love. Made with beet, chickpeas, extra virgin olive oil and almond…

This Garlicky Beet, Chickpea And Almond Dip relies on simple, everyday ingredients such as large beet, drained, canned chickpeas, extra virgin olive oil and slivered almonds. It comes together quickly and makes 4 servings, at about 274 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian
Servings: persons

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