Garlicked Chicken

1. 1

   Mash 2 cloves of garlic and blend with 1/4 pound butter.

2. 2

   Let this stand for 1/2 hour.

3. 3

   Meanwhile, chop 2 more cloves of garlic very fine and sprinkle them inside the cavity of a chicken.

4. 4

   Add the parsley and the cube of butter and close the vent with foil.

5. 5

   Truss the chicken well.

6. 6

   Melt the garlic butter, add the lemon juice and salt and pepper.

7. 7

   Roast the chicken on a spit, basting it frequently with the melted butter mixture.

8. 8

   Serve this highly flavored fowl with noodles dressed with butter and cheese, celery sticks and toasted herbed bread.

9. 9

   Split a loaf of French bread and spread it with butter to which you have added parsley, chives and rosemary.

10. 10

    Toast until heated through and crisp.

11. 11

    Choose a robust Chianti to drink with this garlicky chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.