How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic Zucchini Appetizer (Mutabbal Koosa)?

You need 8 ingredients. The key ingredients include: 4 tablespoons olive oil, 1 small head of garlic, peeled and sliced, 1 1/2 lbs zucchini, cut into 1/4 inch thick slices, 4 tablespoons vinegar, and more.

Is Garlic Zucchini Appetizer (Mutabbal Koosa) suitable as snacks & appetizers?

Yes, Garlic Zucchini Appetizer (Mutabbal Koosa) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Garlic Zucchini Appetizer (Mutabbal Koosa)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Zucchini Appetizer (Mutabbal Koosa) Recipe

Name: Garlic Zucchini Appetizer (Mutabbal Koosa)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons olive oil; 1 small head of garlic, peeled and sliced; 1 1/2 lbs zucchini, cut into 1/4 inch thick slices; 4 tablespoons vinegar; salt and pepper; 2 tablespoons green onions, chopped; 1/8 teaspoon cayenne; 2 tablespoons fresh cilantro, finely chopped

Try this homemade Garlic Zucchini Appetizer (Mutabbal Koosa) recipe the whole family will love. Made with olive oil, head of garlic, zucchini and vinega…

This Garlic Zucchini Appetizer (Mutabbal Koosa) relies on simple, everyday ingredients such as olive oil, vinegar, salt and pepper and green onions, chopped. It comes together quickly and makes 4 servings, at about 191 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

4 tablespoons olive oil
1 small head of garlic, peeled and sliced
1 1/2 lbs zucchini, cut into 1/4 inch thick slices
4 tablespoons vinegar
salt and pepper
2 tablespoons green onions, chopped
1/8 teaspoon cayenne
2 tablespoons fresh cilantro, finely chopped

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Quick Info

Servings
4 servings
Calories
191 kcal
Category
Snacks & Appetizers

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