Garlic Zucchini Appetizer (Mutabbal Koosa)

1. 1

   Heat oil in a frying pan and saute garlic slices over medium heat until they turn light brown. Remove garlic slices with a slotted spoon and set aside.

2. 2

   In the same oil, saute zucchini slices over medium heat until they turn light brown, turning them over once. Remove and drain on paper towels.

3. 3

   Combine vinegar with remaining ingredients.

4. 4

   Place zucchini on a serving platter. Sprinkle vinegar mixture over top; then evenly top with garlic slices.

5. 5

   Allow to stand for 4 hours or so before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.