Garlic Whipped Potatoes

1. 1

   Wash the potatoes, but do not peel them, cut them into 1-inch pieces, place in a medium saucepan and add cold water to cover, cover the pan with a lid and bring water to a boil, boil gently for 10 minutes.

2. 2

   Add the garlic cloves and continue to boil the potatoes, covered for 5 minutes more.

3. 3

   Remove 5 TBSP of the cooking water and set aside, drain the remaining water from the potatoes and garlic.

4. 4

   Pass the potatoes and garlic through a potato ricer or food mill, or mash them by hand; whisk the reserved water into the mixture, (if using a food processor, add the water and process only until potato and garlic are just blended, about 5 seconds).

5. 5

   Add salt, if using, and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.