Garlic Whipped Potatoes

1. 1

   Wash and cut potatoes into 1-inch pieces.

2. 2

   Place in large saucepan and add cold water to cover.

3. 3

   Cover with lid and bring to a boil; cook 10 minutes.

4. 4

   Add garlic cloves and continue to boil 5 minutes.

5. 5

   Remove 5 tablespoons cooking water, reserve and drain potatoes.

6. 6

   Pass them through potato ricer or food mill.

7. 7

   Whisk in reserved water.

8. 8

   Add salt and pepper to taste.

9. 9

   Yields 2 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.