Garlic Wasabi Pork Chops

1. 1

   Place the pork chops and soy sauce in a freezer bag and marinate overnight in the fridge.

2. 2

   Preheat your oven to 400u00b0F Place the chops on a baking sheet and pour the remaining soy sauce over them. Mix the wasabi powder and water to make a thick paste (if you can't find wasabi powder, you can use the paste from a tube, but the taste isn't as pungent). Finely chop the garlic and mix with the wasabi. Spread the mixture evenly over each pork chop. Bake at 400F for 25 minutes.

* Per serving · 4 servings · Values may vary.

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