How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic Vinaigrette?

You need 6 ingredients. The key ingredients include: 1 garlic clove, lightly crushed with the flat side of a knife, 1 tablespoon Dijon mustard, 2 tablespoons red-wine vinegar, 2 tablespoons fresh lemon juice, and more.

Is Garlic Vinaigrette suitable as salads?

Yes, Garlic Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Garlic Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Garlic Vinaigrette Recipe

Name: Garlic Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 garlic clove, lightly crushed with the flat side of a knife; 1 tablespoon Dijon mustard; 2 tablespoons red-wine vinegar; 2 tablespoons fresh lemon juice; Coarse salt and freshly ground pepper; 3/4 cup olive oil

Garlic Vinaigrette – a delicious recipe with garlic, mustard, red-wine vinegar, lemon juice, salt, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 garlic clove, lightly crushed with the flat side of a knife
1 tablespoon Dijon mustard
2 tablespoons red-wine vinegar
2 tablespoons fresh lemon juice
Coarse salt and freshly ground pepper
3/4 cup olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
441 kcal
Category
Salads

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Garlic Vinaigrette

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