Sirloin Salad with Bistro Ranch Dressing

1. 1

   Mix dressing and sauce until well blended; cover.

2. 2

   Refrigerate until ready to use.

3. 3

   Saute peppers and onions in hot oil on high heat until crisp-tender; set aside.

4. 4

   Meanwhile, grill or broil steaks until medium doneness (160F); cut into 1/4-inch-wide strips.

5. 5

   For each serving: Place 2 cups of the greens on serving plate; top with 4 oz.

6. 6

   steak and 3/4 cup of the vegetable mixture.

7. 7

   Drizzle with 2 Tbsp.

8. 8

   of the dressing mixture.

9. 9

   Or, fill a 1-oz.

10. 10

    portion cup with the dressing mixture and serve it on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.