How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic Vegetable Saute?

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 tablespoon butter, 3 cloves garlic, finely minced, 1 jalapeno pepper, seeds and ribs removed, minced, and more.

Is Garlic Vegetable Saute suitable as vegetarian?

Yes, Garlic Vegetable Saute falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Garlic Vegetable Saute?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Vegetable Saute Recipe

Name: Garlic Vegetable Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 tablespoon olive oil; 1 tablespoon butter; 3 cloves garlic, finely minced; 1 jalapeno pepper, seeds and ribs removed, minced; 2 zucchini, halved lengthwise and sliced; 1 yellow bell pepper, cut into chunks; 1 red bell pepper, cut into chunks; 1 shallot, sliced; 1/4 teaspoon salt; freshly ground black pepper to taste; 1 pinch paprika

Garlic Vegetable Saute – a delicious recipe with olive oil, butter, garlic, pepper, zucchini, yellow bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Garlic Vegetable Saute

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