Garlic Twists

1. 1

   Add the dough ingredients to the baking pan of your breadmachine and select the dough cycle.

2. 2

   When the dough is ready, take it out and seperate the dough into 16 equal pieces.

3. 3

   Roll each piece into a rope about 14 inches long.

4. 4

   For smaller twists, you can twist 1 rope of dough by bending the rope in half and twisting the ends.

5. 5

   For larger twists, you can twist 2 ropes of dough together, making sure you pinch the ends together.

6. 6

   Place the twists on a cookie sheet coated with nonstick spray.

7. 7

   Mix the ingredients for the glaze together and generously spread each twist with some of the glaze.

8. 8

   Let the twists rise for about 15 minutes or until doubled in size.

9. 9

   Bake at 350 for 20 minutes or until golden brown.

No additional tips available.