Garlic Tomato Soup

1. 1

   Combine chicken stock, tomatoes, onions and garlic into a large soup pot.

2. 2

   Bring to a boil, cover, and simmer for 1/2 hour.

3. 3

   Add salt and pepper to taste.

4. 4

   In a separate bowl, combine the bite-size bread and cheese.

5. 5

   Divide this mixture into 4-6 soup bowls, fill with hot soup, and garnish with chopped cilantro.

* Per serving · 4 servings · Values may vary.

No additional tips available.