Garlic Tomato Soup Recipe

Name: Garlic Tomato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups water; 1 (16 ounce) can chopped tomatoes; 2 -3 vegetable stock cubes; 2 tablespoons olive oil; 3 cloves garlic, minced; 1 tablespoon paprika; 1 dash Tabasco sauce; pepper; 6 slices French bread; ¼ cup butter, room temperature; 1 cup parmesan cheese, grated

Servings: persons

6 cups water
1 (16 ounce) can chopped tomatoes
2 -3 vegetable stock cubes
2 tablespoons olive oil
3 cloves garlic, minced
1 tablespoon paprika
1 dash Tabasco sauce
pepper
6 slices French bread
¼ cup butter, room temperature
1 cup parmesan cheese, grated

1
In the bottom of a large soup pot, heat the olive oil.
2
Add the minced garlic and sautee until the oil is infused, taking care not to burn the garlic.
3
Add the paprika, and remove the pot from the flame when it begins to sizzle.
4
Let sit for fifteen seconds or so, then return the pot to the flame.
5
Add the canned chopped tomatoes, water, and bullion.
6
Stir occasionally and allow to simmer.
7
Make the croutons: butter the bread generously, and press the buttered side into the grated Parmesan.
8
(I lightly butter the back of each slice, too.)
9
Place bread cheese-side-up on a baking sheet and place in a 350 degree oven until cheese is melted and the croutons are beginning to look toasty.
10
(You may finish in the broiler if desired.)
11
Finish the soup by adding a few dashes of Tobasco sauce to taste, and salt& pepper if needed.
12
TO SERVE Place a crouton in the bottom of each bowl and cover with generous ladle or two of soup.

297

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 cups water, 1 (16 ounce) can chopped tomatoes, 2 -3 vegetable stock cubes, 2 tablespoons olive oil, and more.

Yes, Garlic Tomato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Tomato Soup

How did you like this recipe?

Frequently Asked Questions