Garlic Tomato Scallops Recipe

Name: Garlic Tomato Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 Scallops (sashimi grade); 1 dash Lemon juice; 2 Cherry tomatoes; 2 tbsp Ketchup; 1 tsp Wine vinegar (vinegar also OK); 1 tsp Olive oil; 1 pinch Salt; 1 Black pepper; 1 Basil (dried); 1 Oregano (dried); 1 dash Garlic (finely chopped)

Servings: persons

8 Scallops (sashimi grade)
1 dash Lemon juice
2 Cherry tomatoes
2 tbsp Ketchup
1 tsp Wine vinegar (vinegar also OK)
1 tsp Olive oil
1 pinch Salt
1 Black pepper
1 Basil (dried)
1 Oregano (dried)
1 dash Garlic (finely chopped)

1
Mince the tomatoes and combine with the ingredients.
2
Insert shallow crisscross cuts into the scallops.
3
Pat dry moisture from the scallops and lightly flavor with salt and pepper (not listed).
4
Quickly cook both sides in olive oil (not listed) and transfer to a plate.
5
Heat the sauce in the frying pan from Step 2, and transfer the sauce to the plate once it becomes aromatic.
6
Pour some lemon juice on top of the scallops, garnish with parsley if you have any, and it's complete.

152

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 Scallops (sashimi grade), 1 dash Lemon juice, 2 Cherry tomatoes, 2 tbsp Ketchup, and more.

Yes, Garlic Tomato Scallops falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Tomato Scallops

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