Garlic Tomato Basil Soup Recipe

Name: Garlic Tomato Basil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 garlic cloves minced; 2 red onions minced; 30 Roma tomatoes sliced into thirds; 2 cans fat free chicken broth; 1 1/2 tsp balsamic vinegar; 1 1/2 tsp red pepper flakes; 4 tsp salt; 1 1/2 tsp pepper; 5 tbsp dried basil; 3 tbsp olive oil

Servings: persons

6 garlic cloves minced
2 red onions minced
30 Roma tomatoes sliced into thirds
2 cans fat free chicken broth
1 1/2 tsp balsamic vinegar
1 1/2 tsp red pepper flakes
4 tsp salt
1 1/2 tsp pepper
5 tbsp dried basil
3 tbsp olive oil

1
Sautee garlic and onions in olive oil for 15 to 20 minutes.
2
Add tomatoes and cook for another 20 to 25 munutes.
3
Cover.
4
Add chicken broth, balsamic vinegar, pepper flakes, salt, pepper and basil.
5
Stir over low heat and cook for 15 minutes.
6
Using a hand blender, blend all ingredients together.
7
Once blended, cook for another 10 minutes.
8
Add more salt for flavor if needed.

814

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 garlic cloves minced, 2 red onions minced, 30 Roma tomatoes sliced into thirds, 2 cans fat free chicken broth, and more.

Yes, Garlic Tomato Basil Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Tomato Basil Soup

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