Baked Squash Casserole

1. 1

   Cook the squash, onion and carrots until almost done, approximately 5 minutes; drain well.

2. 2

   Mix the soup, sour cream, salt and pepper; add to squash mixture.

3. 3

   Grease a 2-quart casserole well with butter.

4. 4

   Layer squash with stuffing mix.

5. 5

   Dot with butter and end up with stuffing mix on top layer.

6. 6

   Bake. Serves 8 to 10.

No nutritional information available.

No additional tips available.