How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic-Thyme Flat Iron Steak?

You need 6 ingredients. The key ingredients include: 2 lbs flat iron steaks, cut 1-inch thick, Rub, 3 tablespoons chopped fresh thyme or 1 tablespoon dried thyme leaves, 2 tablespoons sweet paprika, and more.

Is Garlic-Thyme Flat Iron Steak suitable as meat & poultry?

Yes, Garlic-Thyme Flat Iron Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Garlic-Thyme Flat Iron Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic-Thyme Flat Iron Steak Recipe

Name: Garlic-Thyme Flat Iron Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs flat iron steaks, cut 1-inch thick; Rub; 3 tablespoons chopped fresh thyme or 1 tablespoon dried thyme leaves; 2 tablespoons sweet paprika; 3 garlic cloves, minced; 1/4 teaspoon ground red pepper

Garlic-Thyme Flat Iron Steak – a delicious recipe with iron, Rub, thyme, sweet paprika, garlic, ground red pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs flat iron steaks, cut 1-inch thick
Rub
3 tablespoons chopped fresh thyme or 1 tablespoon dried thyme leaves
2 tablespoons sweet paprika
3 garlic cloves, minced
1/4 teaspoon ground red pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
759 kcal
Category
Meat & Poultry

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Garlic-Thyme Flat Iron Steak

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