Garlic -Stuffed Chicken Breasts Recipe

Name: Garlic -Stuffed Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup flour; 1/4 teaspoon salt; 1/4 teaspoon paprika; 1/4 teaspoon cayenne pepper; 1/2 teaspoon black pepper, freshly ground; 2 heads garlic, roasted; 1/4 teaspoon sage, rubbed; 1/4 teaspoon thyme, dried; 12 chicken breasts; 2/3 cup milk; 1 cup vegetable oil (for frying)

Servings: persons

2/3 cup flour
1/4 teaspoon salt
1/4 teaspoon paprika
1/4 teaspoon cayenne pepper
1/2 teaspoon black pepper, freshly ground
2 heads garlic, roasted
1/4 teaspoon sage, rubbed
1/4 teaspoon thyme, dried
12 chicken breasts
2/3 cup milk
1 cup vegetable oil (for frying)

1
In a small bowl combine the flour, salt, paprika, cayenne and black pepper. Set aside.
2
Squeeze the roasted garlic into a small bowl, add the sage and thyme.
3
Mash this mixture with a fork until smooth.
4
Lift the skin away from the chicken and spread the garlic mixture over top of the chicken, then press the skin back down onto the chicken.
5
Pour milk into bowl.
6
Dip the chicken pieces into the milk then roll in the flour mixture.
7
Place chicken on rack 20 minutes to allow coating to dry.
8
Heat oil to 370u00b0F in large skillet.
9
Fry chicken skin side down in single layer.
10
Turn occasionally, should take 10- 15 minutes.
11
Roasted Garlic:
12
Preheat oven to 375u00b0F.
13
Remove the outer layer of skin from a head of garlic.
14
Wrap the garlic in tin foil and roast for 1 1/2 hours.
15
Remove from oven and cool for about 10 minutes.
16
To remove the garlic puree, make a small cut in the skin of each clove and squeese the garlic into a small bowl, mash with fork.

1721

kcal

Calories

Fat

150

Carbs

120

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2/3 cup flour, 1/4 teaspoon salt, 1/4 teaspoon paprika, 1/4 teaspoon cayenne pepper, and more.

Yes, Garlic -Stuffed Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic -Stuffed Chicken Breasts

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