Cheese And Sausage Stuffed Zucchini Recipe

Name: Cheese And Sausage Stuffed Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces pork sausage; 1 large zucchini; 3 eggs, beaten; 1 cup shredded Colby cheese; 2 cups cottage cheese; 1 1/2 cups shredded Italian cheese blend; 1/2 cup chopped onion; 2 tablespoons Italian seasoning; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 1 pinch garlic salt; 1/2 cup chopped tomatoes

Servings: persons

12 ounces pork sausage
1 large zucchini
3 eggs, beaten
1 cup shredded Colby cheese
2 cups cottage cheese
1 1/2 cups shredded Italian cheese blend
1/2 cup chopped onion
2 tablespoons Italian seasoning
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 pinch garlic salt
1/2 cup chopped tomatoes

1
Preheat oven to 350 degrees F (175 degrees C). Butter a baking dish (size is dependent on the size of your zucchini).
2
Place crumbled sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
3
Partially cook zucchini in the microwave on high for 5 minutes. Remove from the microwave and let cool for about 10 minutes. Meanwhile, in a medium bowl combine eggs, Colby cheese, cottage cheese, Italian blend cheese, onion, Italian seasoning, salt and pepper.
4
Slice the zucchini in half lengthwise, remove the seeds and rinse. Place both halves in prepared baking dish and sprinkle with garlic salt. Layer the sausage, tomatoes and cheese mixture in each half.
5
Bake in preheated oven for 40 minutes. Then broil for 5 minutes to brown the cheese.

883

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 ounces pork sausage, 1 large zucchini, 3 eggs, beaten, 1 cup shredded Colby cheese, and more.

Yes, Cheese And Sausage Stuffed Zucchini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese And Sausage Stuffed Zucchini

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