Croatian Zagorje “Kotlovina” Recipe

Name: Croatian Zagorje “Kotlovina”
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2000 g pork, nect (neck parts, chopped into schnitzels); 1000 g pork chops; 1000 g sausages (preferably German, Bratwurst, Schinkenwurst); 1000 g onions; 5 tablespoons dried red paprika (grounded); 1 tablespoon dried hot red paprika (grounded); 2000 g potatoes; 5 garlic cloves; 2 tablespoons salt; 1 tablespoon pepper; 1 liter white wine; 1 cup oil

Servings: persons

2000 g pork, nect (neck parts, chopped into schnitzels)
1000 g pork chops
1000 g sausages (preferably German, Bratwurst, Schinkenwurst)
1000 g onions
5 tablespoons dried red paprika (grounded)
1 tablespoon dried hot red paprika (grounded)
2000 g potatoes
5 garlic cloves
2 tablespoons salt
1 tablespoon pepper
1 liter white wine
1 cup oil

1
First chop pork meat (neck and chops) into schnitzels and marinate at least 4 hours in: salt, pepper, sliced garlic and oil. Just mix all these ingredients with meat, cover and keep in cool place. This is also nice marinade for normal pork meat on grill; we use it a lot in Croatia.
2
Grill meat and sausages on cauldron flat bottom part, and when done place them on the sides of the cauldron.
3
Slice all potatoes into 1/8 parts. Slice onion into rounds or half-rounds. Put onion into oil where meat was grilling and saute it until translucent.
4
Add all paprika, sweet and hot, stir, add all wine and stir removing possible lumps from paprika. Add all sliced potato and if necessary some water to cover potato. Fire must be strong.
5
Cook potato about 20 to 30 minutes or until soft. Try it and if necessary salt it more. At the end or last 10 minutes add meat into potato. Serve hot with lot of wine to drink (or beer).

3081

kcal

Calories

168

Fat

161

Carbs

226

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2000 g pork, nect (neck parts, chopped into schnitzels), 1000 g pork chops, 1000 g sausages (preferably German, Bratwurst, Schinkenwurst), 1000 g onions, and more.

Yes, Croatian Zagorje “Kotlovina” falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Croatian Zagorje “Kotlovina”

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