How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic-Studded Brown Rice?

You need 5 ingredients. The key ingredients include: 2 tablespoons canola oil, 1/4 teaspoon crushed red pepper, 6 garlic cloves, very thinly sliced, 2 (8.5-oz.) pkg. precooked brown rice, and more.

Is Garlic-Studded Brown Rice suitable as general?

Yes, Garlic-Studded Brown Rice falls under the General category and is a great choice for this type of meal.

How do I store leftover Garlic-Studded Brown Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic-Studded Brown Rice Recipe

Name: Garlic-Studded Brown Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons canola oil; 1/4 teaspoon crushed red pepper; 6 garlic cloves, very thinly sliced; 2 (8.5-oz.) pkg. precooked brown rice; 1/4 teaspoon kosher salt

Garlic-Studded Brown Rice – a delicious recipe with canola oil, red pepper, garlic, brown rice, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons canola oil
1/4 teaspoon crushed red pepper
6 garlic cloves, very thinly sliced
2 (8.5-oz.) pkg. precooked brown rice
1/4 teaspoon kosher salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
470 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chocolate Crinkles
Refrigerator Cucumbers
Harvest Applesauce
Cranberry Relish

Garlic-Studded Brown Rice

How did you like this recipe?

Frequently Asked Questions