Garlic Squares Recipe

Name: Garlic Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup garlic coarsely chopped; 1 cup onions thinly sliced; 1/4 cup butter plus 2 tb; 2 cups flour, all-purpose; 2 teaspoons baking powder; 1 teaspoon salt; 2 tablespoons parsley leaves finely chopped; 1 teaspoon dill weed; 1 cup milk; 1/2 cup cheese sharp cheddar, shredded

Servings: persons

1 cup garlic coarsely chopped
1 cup onions thinly sliced
1/4 cup butter plus 2 tb
2 cups flour, all-purpose
2 teaspoons baking powder
1 teaspoon salt
2 tablespoons parsley leaves finely chopped
1 teaspoon dill weed
1 cup milk
1/2 cup cheese sharp cheddar, shredded

1
Preheat oven to 450 degrees.
2
Gently saute garlic and onions in 2 tablespoons butter about 10 minutes until tender, but not brown.
3
Sift flour, baking powder and salt into mixing bowl.
4
Cut in 1/4 cup butter until mixuture is crumbly like cornmeal.
5
Add parsley, dill and milk; stir just until evenly moist.
6
Pour into well-greased 8x8 inch pan.
7
Spread garlic and onions on top, then cover with cheese.
8
Bake for 25 to 30 minutes.
9
Cool slightly and cut into squares.

533

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup garlic coarsely chopped, 1 cup onions thinly sliced, 1/4 cup butter plus 2 tb, 2 cups flour, all-purpose, and more.

Yes, Garlic Squares falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Squares

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