How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak Soup #A1?

You need 15 ingredients. The key ingredients include: 1 1/2 lbs lean sirloin steaks (ground), 1 large onions, chopped or 1 cup onion, 2 stalks celery, sliced or 1 cup celery, 4 cups reduced-sodium beef broth or 4 cups beef stock, and more.

Is Steak Soup #A1 suitable as soups & stews?

Yes, Steak Soup #A1 falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Steak Soup #A1?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Soup #A1 Recipe

Name: Steak Soup #A1
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs lean sirloin steaks (ground); 1 large onions, chopped or 1 cup onion; 2 stalks celery, sliced or 1 cup celery; 4 cups reduced-sodium beef broth or 4 cups beef stock; 3 1/2 cups diced tomatoes, peeled and seeded, reserve juice; 1/2 cup frozen corn; 1/2 cup frozen peas; 1/2 cup frozen green beans; 1/2 cup frozen carrots; 2 tablespoons A.1. Original Sauce; 2 teaspoons Worcestershire sauce; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper; 1/4 cup all-purpose flour; 1/2 cup small shell pasta, like ditalini

Warm up with this hearty Steak Soup #A1 recipe. Made with lean sirloin, onions, stalks celery and beef broth. Easy step-by-step instructions included.

This Steak Soup #A1 relies on simple, everyday ingredients such as lean sirloin steaks (ground), frozen corn, frozen peas and frozen green beans. It comes together quickly and makes 4 servings, at about 744 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Steak Soup #A1

Tips for the best results

Variations & substitutions

My Personal Notes

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