Garlic Spareribs Or Chicken Wings Recipe

Name: Garlic Spareribs Or Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs pork spareribs or 2 lbs chicken wings; 2 tablespoons vinegar; 1 teaspoon salt; Sauce; 3/4 cup chicken stock; 1 1/2 tablespoons soy sauce; 3 tablespoons corn syrup or 3 tablespoons maple syrup; 1 tablespoon brown sugar; 2 -3 garlic cloves, minced; 1 slice fresh ginger, minced; Garnish; sesame seeds, toasted (optional)

Servings: persons

2 lbs pork spareribs or 2 lbs chicken wings
2 tablespoons vinegar
1 teaspoon salt
Sauce
3/4 cup chicken stock
1 1/2 tablespoons soy sauce
3 tablespoons corn syrup or 3 tablespoons maple syrup
1 tablespoon brown sugar
2 -3 garlic cloves, minced
1 slice fresh ginger, minced
Garnish
sesame seeds, toasted (optional)

1
Cut spareribs into individual ribs. Cut wings in half.
2
Half fill a large saucepan with water. Add vinegar and salt. Bring to a boil.
3
Add the ribs or wings and simmer for 30 minutes. Drain.
4
Sauce:.
5
Combine chicken stock, soy sauce, corn syrup or maple syrup, brown sugar, garlic and ginger in a large saucepan or electric fry pan.
6
Add the ribs or wings and cook over low heat until sauce is absorbed into the meat (about 30 - 40 minutes). Stir occasionally.

577

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs pork spareribs or 2 lbs chicken wings, 2 tablespoons vinegar, 1 teaspoon salt, Sauce, and more.

Yes, Garlic Spareribs Or Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Spareribs Or Chicken Wings

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