Garlic Spaghetti Sauce

1. 1

   To cook spaghetti sauce, in a heavy skillet or cast iron frying pan, slowly heat the olive oil and butter, add garlic, onion and saute until dark golden.

2. 2

   Meanwhile, cook spaghetti in a large pot of slow to medium boiling water until tender.

3. 3

   Drain, do not rinse.

4. 4

   Pour sauce hot over cooked spaghetti, toss lightly to coat and top with parmesan cheese.

5. 5

   Serve with french bread and extra Parmasan cheese at the table.

6. 6

   This recipe will cover about 1/2 pound of spaghetti or other Italian pasta.

7. 7

   For a variation, sprinkle with fresh-dried basil before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.