How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic Soup with Potatoes and Broccoli?

You need 9 ingredients. The key ingredients include: 7 cups water, chicken stock, or vegetable stock, 4 plump garlic cloves, minced or put through a press, A bouquet garni made with a bay leaf and a few sprigs each parsley and thyme, tied together, Salt and freshly ground pepper to taste, and more.

Is Garlic Soup with Potatoes and Broccoli suitable as soups & stews?

Yes, Garlic Soup with Potatoes and Broccoli falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Garlic Soup with Potatoes and Broccoli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Soup with Potatoes and Broccoli Recipe

Name: Garlic Soup with Potatoes and Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 cups water, chicken stock, or vegetable stock; 4 plump garlic cloves, minced or put through a press; A bouquet garni made with a bay leaf and a few sprigs each parsley and thyme, tied together; Salt and freshly ground pepper to taste; 3/4 pound Yukon gold or white rose potatoes, peeled if desired and cut in 1/2-inch dice; 1/2 pound broccoli florets, broken up into small flowers; 2 eggs, beaten; 2 tablespoons chopped flat-leaf parsley; 2 to 3 tablespoons freshly grated Parmesan

Garlic Soup with Potatoes and Broccoli – a delicious recipe with water, garlic, bouquet garni, Salt, gold, broccoli florets. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

7 cups water, chicken stock, or vegetable stock
4 plump garlic cloves, minced or put through a press
A bouquet garni made with a bay leaf and a few sprigs each parsley and thyme, tied together
Salt and freshly ground pepper to taste
3/4 pound Yukon gold or white rose potatoes, peeled if desired and cut in 1/2-inch dice
1/2 pound broccoli florets, broken up into small flowers
2 eggs, beaten
2 tablespoons chopped flat-leaf parsley
2 to 3 tablespoons freshly grated Parmesan

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1216 kcal
Category
Soups & Stews

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Garlic Soup with Potatoes and Broccoli

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